From Summer to Winter: Continuing the Tradition of Abundance – Latest News from Turkey
As the winter season approaches, many people are preparing for the colder months ahead by making molasses. Emine Yüksel, a local resident, highlighted the importance of molasses during the winter months, stating that it is a necessity for the season.
Yüksel explained the process of making molasses, emphasizing that apples and pears, which are plentiful this year, are key ingredients in the preparation. The fruits are first washed and boiled, after which the water is filtered and boiled again to thicken it to the desired consistency of molasses.
Molasses has long been a staple in winter recipes, adding sweetness and depth to various dishes. Its rich flavor and versatility make it a popular choice for many households during the colder months.
As the temperatures drop and the days grow shorter, the tradition of making molasses continues to be a cherished practice for many, ensuring a supply of this essential ingredient throughout the winter season. Whether drizzled over pancakes, added to baked goods, or used in savory dishes, molasses remains a beloved ingredient that brings warmth and comfort to the winter months.
