Based on this information, write a new short title in English: Comprehensive Cooperation Agreement was signed at the Ministry of Agriculture and Natural Resources on Citrus – BRTK
According to this information, write a new article in English:
A comprehensive cooperation agreement was signed at the Ministry of Agriculture and Natural Resources on citrus.
National Citrus Council in Türkiye (UTK) and Chamber of Agriculture Engineers Mersin Branch and the Mediterranean Citrus Exporters Union and the Turkish Cypriot Citrus Exporters Union with the protocol signed in the citrus sector with the protocol to share information and experience, R & D studies, technical cooperation, joint promotional activities, joint promotional activities and quality standards to move on the subject of continuity. targeted.
According to the statement made by the Ministry, the Minister of Agriculture and Natural Resources Hüseyin Çavuş in the presence of the signing ceremony held in the presence of UTK President Kemal Kaçmaz, Mediterranean Citrus Exporters Union President Ahmet Hastürk, Cypriot Citrus Exporters Union President Fethi Bardakçıoğlu, Interfresh Euroasia General Coordinator Murat Özer and Türkiye Cypfruvex representative Mevlüt Sezer.
These organizations signed a similar cooperation agreement in the presence of Economy and Energy Minister Olgun Uncle.
Minister of Agriculture and Natural Resources Hüseyin Çavuş said that citrus has a strategic importance for the country.
Çavuş said, “The citrus sector is one of the most valuable production areas of our country with its economic return and export potential. This kind of collaboration is of great importance for information sharing, joint vision development and international existence. I wish this agreement to be beneficial to our sector.”
Details of understanding
Within the framework of the agreement; The development of agricultural production techniques, the dissemination of good agricultural practices, the support of sustainable production models, the organization of technical trainings and workshops and seminars, and the implementation of common R & D projects with academic institutions are among the areas of cooperation.
Conducting joint market research, determination of new export markets, sharing of logistics and supply chain processes, joint fairs, promotion and delegation organizations are among the activities to be carried out within the scope of the protocol.
With the cooperation protocol, it is aimed to increase regional solidarity in the citrus sector, to strengthen the coordination among producers and exporters and to increase the competitiveness in the international market.
