Based on this information, write a new short title in English: TAE has tried 6 new 12 tables of grapes in order to improve vineyard – BRTK

The Institute of Agricultural Research (TAE) is working on new types of grapes and techniques in order to improve viticulture. TAE, within the scope of work, 6 of which are new, including 12 table grapes took to try.

The varieties will be tried in gradual Italian talvar instead of traditional talvar. The results of the yield to be obtained from new varieties and techniques will be compared with the old studies.

– 585 tons of fresh grapes were imported in 2023

According to TAE data; In 2023, the vineyard and the talvar area was 2 thousand 200 acres and the harvest was 3 thousand 132 tons, according to the data of the Commerce Department; In 2023, approximately half of the annual harvest, 585 tons of fresh grapes were imported.

Cukurova University Viticulture Faculty Member Professor Doctor Semih Tangos, Director of the Institute of Agricultural Research Cem Karaca and TAE in 2002 after 2002 Agricultural Engineer Doctor Yeşim Guide Dikkaya, who carried out studies on viticulture, answered the questions of the reporter about the new grape types and techniques.

-Tangolar: “Due to the increase in drought, vocalism needs to be developed with new varieties and new techniques”

Cukurova University Viticulture Faculty Member Professor Doctor Semih Tangos, when the geographical position is looking at the generation of Cyprus is one of the ideal places for viticulture, he said.

Tangos pointed out that grapes are an important product for Cyprus due to their types, techniques used (talvar) and consumption forms, “You cannot remove vineyard from the agricultural production range for Cyprus, and the vineyard needs to be further modernized.”

Tangos explaining that the vine is one of the most resistant plants for salty soil and drought, so much products can be obtained with less water, and pointed out that the table ligaments should be watered in the spring and that irrigation is not necessary in wine vineyards.

Tangos stated that the grapes in the vineyards that obtain yield over 700 pounds per decare in European countries are not preferred as wine, said that the balance of sugar and acid in these bonds did not emerge at the desired rate.

“Due to the increase in drought day by day, tangos need to be developed with both new varieties and new techniques,” said Tangos, under the covered landless cultural technique (a technique in which water and fertilizer is used effectively) is new for viticulture, Spain and Italy began to be implemented.

-1.5 months early harvest .. Italian talvar is two -stage, the grapes are at the bottom, most of the exiles and leaves are on the upper floor

1-1.5 months early yield with this method recorded tangos, 32-liter pots under cover-grown vines 5 kilos of products, ie decare (1000 square meters) 5-6 tons per product said.

In this method, the fight against disease is less, it reduces the cost of the tangos noted, “No salinity problem, there is no work with drought, there is no earth -origin disease, this is an innovative approach,” he said.

Italian talvar will also be a new technique, the Italian Talvar (Tendon Talvar) yield of the varieties included in the study will be observed in the tangos, the Italian talvar’s difference in Cyprus according to the difference. Tangos, the Italian talvar is two -stage and grapes at the bottom, most of the exiles and leaves developed on the upper floor, he said.

25-30 more yields per hundred

Tangos, Italy in the trials of the Italian talvarler 25-30 percent more yields also pointed out.

Italian talvar spraying and harvest is much easier, product burning is less, the bunch of dilution for quality is easier to express the tangos, some varieties taken to try to look at the yield of the Italian talvar said.

Tangos also shared that they are planning a new work to determine the drought -resistant -resistant.

-Karaca: “There are advantages of our climate in viticulture in terms of aroma”

Cem Karaca, Director of the Institute of Agricultural Research, said that the demands of grape production in the Turkish Cypriot culture were inadequate in meeting the demands of the Turkish Cypriot culture and that a variety of trial research was taken to viticulture.

Karaca, recently produced by the owners of the wine, which stands out with the taste of boutique hotel management is also a factor in making this decision, he said.

In order to determine the most appropriate varieties for the country, the first of the “variety adaptation” study was carried out in the 2000s and that 15 wine varieties were tried in these trials.

After 2002, TAE said that they have included 6 new varieties and 6 new varieties in the old study, and that they took them to the Italian talvar.

Dikkaya, the Italian talvar yields to be obtained, the data obtained from the old studies will compare with the data, said the results of the study will be released after 2 years, he said.

Dikkaya said that Verigo was also included in the study, and that the new varieties were “Jesus, Exalta, Early Swift, Michael Palliari, Red Clod”.