Chief Ebru Baybara Demir Presents at Union of Municipalities
The Union of Turkish Cypriot Municipalities recently hosted Ebru Baybara Demir, who was honored with the title of “Global Food Hero” for her outstanding work in the fields of soil, agriculture, and food, as well as her efforts in empowering women farmers.
Ebru Baybara Demir, the recipient of the prestigious “Basque Culinary World Prize (BCWP) 2023” and the first Turkish chef to achieve this recognition, delivered a presentation at the Union of Turkish Cypriot Municipalities. The presentation, focused on composting as a key component of environmentally friendly practices, was attended by representatives from various municipalities.
Known for her commitment to nature and sustainability, Ebru Baybara Demir highlighted the importance of promoting compost use in local government initiatives for the benefit of the environment and society. The event aimed to inspire municipalities to incorporate composting into their projects and environmental policies, ultimately contributing to the protection of natural resources, waste management, and sustainable urban development.
During the presentation, Ebru Baybara Demir shared practical insights and successful case studies on how municipalities can integrate composting into their environmentally friendly projects. The event served as a platform for municipalities to learn and collaborate on innovative approaches to environmental conservation and urban sustainability.
By engaging with experts like Ebru Baybara Demir and promoting initiatives such as composting, the Union of Turkish Cypriot Municipalities is taking proactive steps towards building a more sustainable and eco-friendly future for all.
