Discovering Kazakhstan: Authentic Local Tours of Food, Fields, and Farms
Discovering Authentic Kazakhstan: The Ken Dala Project
ASTANA – Experience the beauty of rural life in Kazakhstan with the Ken Dala project, an initiative founded by Meruert Bizhanova that takes travelers off the beaten path. Focused on exploring farms, dining among sunflower fields, and revealing the hidden treasures of Kazakhstan, Ken Dala offers a genuine taste of the country’s agrarian culture.
Since its inception in 2024, Ken Dala—which translates to "wide steppe" in Kazakh—has been crafting unique experiences that intertwine gastronomy with agriculture. The carefully designed tours navigate scenic villages and working farms, providing guests with vibrant memories and a deeper appreciation for Kazakhstan’s natural beauty and rich culture.
From Concept to Experience
The inspiration for Ken Dala arose from Bizhanova’s personal adventures through Europe. Recognizing the significance of stepping outside the frenetic pace of modern life, she returned to Kazakhstan with a vision. Gathering a passionate team, they organized a pilot tour, believing that if Bizhanova, a discerning traveler, enjoyed the experience, others would too.
The project is not merely about showcasing beautiful landscapes; it emphasizes connections with local farmers, whom Bizhanova regards as invaluable guides in the rural sector. “Farmers don’t just grow products—they embody our cultural essence and identity,” she remarked.
Creating Unforgettable Journeys
Every Ken Dala trip is the culmination of extensive research and field explorations. The team scours social media and engages in hands-on scouting to develop agro-gastronomic tours filled with visits to farms and exquisite dining experiences in picturesque locations. “We invest significant time and resources to lead our guests to places off the typical tourist trail,” she explained.
The essence of a perfect tour is captured through aesthetic experiences in wild settings, interacting with local families, and savoring home-cooked meals.
Bizhanova recounted the effort that goes into crafting these experiences, noting that sometimes spontaneity sparks magic. For example, one tour was conceived after she spotted a prominent grain farmer in a parking lot and pitched the idea for a visit. This chance encounter led to a memorable experience that included a drive through golden wheat fields and a delightful dinner amidst sunflowers.
Expanding Horizons: New Tours on the Horizon
The Ken Dala project is set to broaden its geographical reach in 2023. Bizhanova is excited about the prospect of offering tours in western Kazakhstan, specifically the Mangystau Region. Her experiences there felt transformative, akin to stepping onto another planet. The new tour promises exciting activities such as seaside breakfasts, spearfishing, and visits to goat farms.
Additionally, Ken Dala plans to introduce tours in Almaty that include apple and berry farms, where guests can participate in the harvesting process while enjoying home-cooked dinners with stunning mountain vistas.
The Akmola Region tours will also diversify, with the addition of a mushroom route, teaching visitors to forage for local varieties and enjoy culinary experiences with chefs.
Catering to International Travelers
Ken Dala recognizes a growing desire among international tourists for authentic experiences. Bizhanova noted, “The world is weary of clichéd tourist attractions. Today’s travelers crave something genuine.”
To cater to this demand, the project will offer hands-on cooking classes featuring traditional Kazakh dishes, along with insights into the nation’s rich history. This initiative aims to foster a deeper connection between visitors and Kazakh culture through immersive experiences.
As Ken Dala continues to evolve, it remains committed to showcasing the multifaceted beauty of Kazakhstan, delivering extraordinary encounters for those eager to explore its hidden corners.
For those seeking a genuinely transformative journey into Kazakhstan’s rural landscape, the Ken Dala project is ready to welcome you with open arms.
