Ensure Food Safety for Babies in Chamber of Food Engineers – BRTK
The Chamber of Food Engineers is calling for stricter measures and stronger control mechanisms in the wake of a recent incident where babies were given alcoholic formula. The President of the Chamber, Beste Oymen, emphasized the importance of food safety, especially when it comes to vulnerable individuals such as babies.
Oymen highlighted the need for “zero error” in the production, transportation, and storage of critical products like baby foods. He stressed the importance of clear labeling, proper storage, and training of personnel to prevent such incidents from happening again.
The Chamber of Food Engineers is advocating for the strengthening of standards and legal regulations for food safety. They are urging health institutions to implement safe storage practices, appropriate labeling, and updated hygiene standards to protect the health of babies.
In conclusion, the Chamber of Food Engineers is demanding accountability for those responsible for the recent incident and calling for more effective policies to ensure safe food in health institutions. They express their condolences to the affected families and hope for the swift recovery of the babies involved. Food safety is paramount in creating a healthy society.
