Food Engineers Provide Tips for Healthy Table Settings and Food Safety
The Chamber of Food Engineers recently provided valuable advice on healthy table setting and food safety to help people navigate the upcoming holiday season. The organization emphasized the importance of taking proper precautions while shopping, preparing food, cooking, and consuming meals to prevent food poisoning and health issues.
Beste Oymen, a member of the Chamber of Food Engineers, highlighted the significance of food safety in a recent statement. As festive New Year’s celebrations approach, Oymen urged individuals to be cautious when shopping for food items, especially when dealing with open or unlabeled products. It is important to check for damaged packaging, expiration dates, and production information to ensure the quality and safety of the food being purchased.
Oymen also warned about the risk of consuming fake alcohol, which can have severe consequences. It is essential to purchase alcohol from authorized sellers and avoid products with suspicious characteristics. Additionally, Oymen advised consumers to pay attention to the freshness of nuts and other food items, as stale products could pose health risks.
When preparing food in the kitchen, Oymen recommended practicing proper hygiene and separating raw and cooked foods to prevent cross-contamination. Washing hands thoroughly, using separate cutting boards and knives for different food items, and cleaning surfaces with appropriate cleaning agents are crucial steps to ensure food safety.
In terms of cooking temperatures and times, Oymen stressed the importance of cooking food thoroughly to prevent harmful bacteria growth. Foods should reach internal temperatures of at least 72-75 degrees to ensure they are safe for consumption. Leftover food should be stored properly in the refrigerator and consumed promptly to avoid spoilage.
As the holiday season approaches, Oymen advised consumers to be mindful of choosing reputable restaurants and avoiding unhygienic places when dining out. It is essential to keep hot foods hot and cold foods cold to maintain food safety standards.
Overall, by following these guidelines and being cautious during the holiday season, individuals can enjoy festive meals without compromising their health and well-being.
