From Field to Table: The Journey of a “Diamond” in One Province
The harvest season of Sakarya’s geographically registered white chestnut squash has officially begun, signaling the arrival of one of Turkey’s most beloved squash varieties. Zucchinis, renowned for their delicious flavor and versatile uses in various dishes, are now being harvested and transported to sales points for eager consumers.
The journey of the white chestnut squash from the field to the table has commenced in Sakarya, a region famous for its pumpkins and the renowned ‘zucchini dessert’ with a geographical indication registration. Cultivated from carefully selected seeds between March and April, these pumpkins are collected after approximately 7 months of meticulous care and dedication. Once harvested, the pumpkins are transported to warehouses and sales points, ready to captivate palates with their dessert offerings and adorn tables with soups, Turkish delight, marmalade, and jam varieties.
Discussing the process of pumpkin planting and harvesting, farmer İslam Aksoy highlighted the importance of soil quality in producing Sakarya’s flavorful geographically indicated pumpkins. The meticulous preparation of fields, the use of animal manure, and strategic planting methods all contribute to the unique taste and quality of these pumpkins. Prices for pumpkins in the field range from 6 to 8 lira, while they are sold for 15-20 lira in the markets.
This year, the rate of pumpkin planting has increased, leading to higher yields compared to the previous year. Aksoy expressed optimism about the potential for more pumpkins to grace citizens’ tables. The surplus of pumpkins may also impact future planting decisions and increase the availability of zucchinis in the market.
Not only enjoyed domestically, Sakarya’s white chestnut squash is also exported to various regions within Turkey and abroad. Cities such as Istanbul, Ankara, Antalya, and Afyon are among the destinations for these delectable pumpkins, especially valued for their dessert applications.
Restaurateur Musa Kocaoğlu shared his enthusiasm for the pumpkin dessert, a delicacy that continues to delight diners and attract guests from across the country and even overseas. Referred to as “diamonds” for their exceptional taste and presentation, these pumpkin desserts have become a sought-after indulgence, drawing food enthusiasts to experience the unique flavors of Sakarya’s geographically marked pumpkins.
As the harvest season continues, the tables are set to be adorned with the exquisite offerings of Sakarya’s white chestnut squash, promising a culinary experience that delights the senses and leaves a lasting impression on all who taste its exceptional flavors.
