Indulge in Hungary’s Finest Dining: Restaurant Week Awaits!
Hungary’s National Restaurant Week is back this October, offering food lovers a chance to indulge in exceptional three-course menus at over 190 top restaurants across the country. From 10-27 October, diners can explore Hungary’s gastronomic scene, including Michelin-starred eateries like Costes Downtown, Spago by Wolfgang Puck, and Poppy restaurant.
Menu prices during the Restaurant Week range from HUF 5,900 (EUR 15) for top-tier restaurants, HUF 7,900 (EUR 20) for premium restaurants, to HUF 9,900 (EUR 25) for exclusive venues. Guests can enjoy a variety of dishes such as roast wild boar, Angus rib-eye steak, Wagyu beef, BBQ salmon, red tuna, and goat cheese with truffle. Some restaurants also offer optional premium dishes for an additional charge.
For those seeking a more elevated dining experience, Michelin-recommended restaurants like Konyhám Studio 365, Oops! bistro, and Spago by Wolfgang Puck are participating in this year’s event. Reservations are required for the National Restaurant Week, so be sure to secure your spot in advance.
Whether you’re a local or visitor, don’t miss this opportunity to explore Hungary’s vibrant food culture and savor the best dishes the country has to offer in a welcoming and unique atmosphere. Book your table now and enjoy a culinary journey during Hungary’s National Restaurant Week!
