Inflammation-Reducing Diuretic Soup Recipe: Detoxify Your Body Naturally
Gaziantep, a city known for its rich cuisine influenced by the Historical Silk Road and various civilizations, has a special dish that not only tantalizes the taste buds but also offers health benefits. Antep Şiveydizi, a traditional Turkish soup made with Şiveydiz herb, is a popular dish in Anatolian cuisine. This soup is not only delicious but also has diuretic properties that can support kidney health and help detoxify the body.
Şiveydiz soup is made with fresh garlic, spring onion, lamb meat, chickpeas, strained yoghurt, and eggs, giving it a unique and flavorful taste. The Şiveydiz herb used in the soup is known for its antibiotic properties, making it a great choice for boosting immunity and fighting off infections, especially during flu season.
If you’re interested in trying out this flavorful and healthy soup, here’s a simple recipe to follow:
Ingredients:
– 200 grams of fresh chives
– 1 onion
– 1/2 cup rice
– 2 tablespoons olive oil
– 4 cups water or vegetable juice
– Salt, black pepper
– Optional: lemon juice and dill
Instructions:
1. Finely chop the onion and sauté in olive oil until pink.
2. Wash and chop the fresh chives, add to the onion, and sauté for a few minutes.
3. Wash the rice and add it to the pot, stir-frying for a few more minutes.
4. Add water or vegetable broth, season with salt and pepper, and let it boil.
5. Cook for 15-20 minutes until the rice is soft.
6. Serve with a squeeze of lemon juice and sprinkle fresh dill on top.
To make the perfect Şiveydiz soup, make sure to use fresh and high-quality ingredients like fleshy spring onions, thick fresh garlic, mutton meat, chickpeas, eggs, and strained yoghurt. Enjoy this delicious and nutritious soup that not only satisfies your taste buds but also nourishes your body.
