Northern Cyprus Cuisine Showcased at ITB Berlin
Arif Bayraktar, the President of the Northern Cyprus Restaurants Association (RES-BİR), recently showcased the rich culinary heritage of Northern Cyprus at the prestigious tourism fair in Berlin. The event garnered significant attention from visitors as they were introduced to a range of local products that represent the gastronomic diversity of Cyprus.
In a statement released by RES-BİR, President Bayraktar emphasized the importance of promoting and recognizing the value of Northern Cyprus cuisine on a global platform. He stated, “Introducing our traditional flavors to the world is a significant milestone in the advancement of gastronomy tourism.”
Vice President Gülercan also expressed his delight at the positive response from visitors, noting that the unique tastes of Cyprus cuisine, including traditional dishes like Hellim pastry and local desserts, captivated the attendees. He further reiterated the association’s commitment to showcasing Cyprus gastronomy to a global audience.
The participation of RES-BİR at the tourism fair in Berlin not only highlighted the culinary excellence of Northern Cyprus but also underscored the potential for further growth and recognition in the field of gastronomy tourism. The efforts of President Bayraktar, Vice President Gülercan, and the entire association reflect a dedication to promoting and preserving the culinary heritage of the region on an international scale.
