Support for Poultry Sector Hindered by Ukrainian Egg Imports
Animal Welfare and the Importance of High-Quality Protein Highlighted on World Egg Day
The Minister of Agriculture, István Nagy, emphasized the significance of animal welfare and the importance of high-quality protein on World Egg Day. He stated that scientific research has shown that animal welfare can provide a high level of comfort and that large-scale farming is no longer accepted by society. In response, a united effort from the scientific, breeding, and feeding sectors is necessary to ensure that people are not deprived of the highest quality protein.
Furthermore, Minister Nagy discussed the importance of food safety and the ability for consumers to choose goods produced in Hungary through clear labeling. He highlighted that a short supply chain is beneficial as it guarantees a safe and sustainable supply.
The government has continuously supported the development and competitiveness of the poultry sector. As part of the Rural Development Program, over HUF 189 billion (EUR 488 million) has been allocated to support 596 site development projects for the entire poultry sector.
Under the Rural Development Program, animal welfare support programs are being implemented to assist operators in the sector against animal diseases. Support for flocks producing table eggs will continue to be a priority, with almost 600 poultry farmers receiving HUF 13 billion (EUR 33.6 million) in aid so far.
The Common Agricultural Policy (CAP) 2023-27 aims to transition towards a smart, sustainable, competitive, resilient, and diversified agricultural sector while ensuring long-term food security. It also contributes to climate action, the protection of natural resources, the preservation of biodiversity, and the strengthening of rural areas.
Balázs Győrffy, President of the Hungarian Chamber of Agriculture, highlighted the benefits of caged egg production, including hygiene, environmental footprint, land, feed, and water requirements, and affordability. He warned that banning caged egg production would contradict principles of environmental, economic, and social sustainability and cause irreversible damage.
To protect consumer choice, it is crucial to ensure that only food produced in accordance with EU rules can be marketed within the European Union. Győrffy expressed concern about the recent increase in Ukrainian imports that do not comply with EU standards, reducing the market for Hungarian and European producers.
In conclusion, World Egg Day serves as a reminder of the importance of animal welfare, high-quality protein, and food safety. The government’s support for the poultry sector and efforts to ensure consumer choice and sustainable farming practices are crucial for the agricultural industry’s success.
