Top Hungarian Sparkling Wine Triumphs in French Contest
Hungarian Rosé Extra Dry Wins Gold Medal at Effervescents du Monde in France for Fifth Consecutive Year
Hungarian sparkling wine brand, Hungaria Rosé Extra Dry, has once again been awarded the prestigious gold medal at the Effervescents du Monde competition in France. This marks the fifth consecutive year that the wine has achieved this feat. Additionally, for the fourth time, the bottle has been recognized as one of the top 10 in the competition.
This historic win is a significant achievement, as Hungarian sparkling wine has never before received such recognition. The success of Hungaria Rosé Extra Dry is attributed to its playful fruitiness, light freshness, and “hot” bubbles, as noted by experts. The wine’s fresh acidity, lush blackcurrant raspberry, deep pink tones, and creamy finish have been praised by the panel of judges.
The event, which took place in Burgundy from November 28-30, brought together 470 drinks from 19 countries and was judged by a panel of 80 internationally renowned experts.
Réka Kata Molnár, Brand Manager of Hungaria, expressed pride in the win, stating that the recognition is a testament to the winery’s knowledge, expertise, and dedication accumulated over the years. Champagne master Róbert Koczuba emphasized the serious team effort involved in achieving the success, noting that the precise work of about 70 people contributed to the win.
Further, Törley, the leading sparkling wine producer in Hungary, has a long history of excellence. Founded in 1882, Törley has become one of the leading champagne producers in Europe and maintains its reputation as a top-quality brand. Today, the Törley factory produces some 12 to 14 million bottles each year and has gained popularity in Asian countries as well.
The ongoing success of Hungaria Rosé Extra Dry is a testament to the dedication and commitment of the Törley Sparkling Wine Cellar in producing high-quality sparkling wines.
