Turkish Ministry Releases Food Inspection Statement on Meatballs, Kebab, and Lahmacun
The Ministry of Agriculture and Forestry in Turkey has been diligently updating the list of imitation-adulterated foods that pose a risk to public health. The recent list includes various restaurants in different cities, with findings such as offal in meatballs and poultry meat in lahmacun.
Moreover, the list unveiled instances of food coloring in tomato paste and tea bags from brands operating in different regions. Notably, olive oils were also under scrutiny for being mixed with seed oil, highlighting the prevalence of adulterated products in the market.
Minister of Agriculture and Forestry, İbrahim Yumaklı, emphasized the ongoing efforts to ensure food safety for consumers. With nearly 1 million inspections conducted this year, over 16 thousand non-conformities were detected, leading to substantial administrative fines and legal actions against violators. Yumaklı reiterated a zero-tolerance policy towards non-compliance and the closure of businesses failing to meet standards.
Announcements will continue to inform the public about food safety measures and findings. Yumaklı addressed concerns about the continued sale of certain products, clarifying that appropriate actions are taken based on inspection results, ensuring the removal of non-compliant items from the market.
The Ministry of Agriculture and Forestry affirmed its commitment to safeguarding public health and enforcing regulations to uphold food safety standards. Judicial decisions are binding for all administrative actions, emphasizing the importance of protecting consumer rights and interests.
In conclusion, the Ministry remains dedicated to its responsibility of ensuring food safety and public health, with a focus on rigorous inspections, enforcement of sanctions, and transparent communication to promote consumer confidence in the food industry.
