Unilever Food Solutions Launches “Menus of the Future 2024” in Turkey – Last Minute Update
The “Menus of the Future Trend Report” is set to be a leading trend report in the industry in 2023, as it was created with the input of over 1600 chefs from around the world, 250 of whom are part of UFS. The report was first published in 2023 and has since gained recognition in the culinary world.
The second edition of the “Future Menus Trend Report 2024” was launched in Turkey in March, where guests were treated to a unique culinary experience combining taste, color, and music. The event featured speeches from UFS executives and renowned chefs, including Asma Khan, the owner of Darjeeling Express restaurant, and Christian Weij, a fermentation expert.
The menu for the evening was inspired by the trends identified in the trend report, including “Low Waste Menus,” “Irresistible Vegetables,” “Flavors from Tradition to the Future,” and “Flavor Shock.” Each dish showcased innovative combinations and presentations in line with these trends.
Both Asma Khan and Christian Weij emphasized the importance of conscious eating and the role of chefs and food producers in creating sustainable menus. UFS General Manager Yılmaz Tokgöz expressed his satisfaction with the success of the event and the impact of the trend report on the industry.
Looking ahead, UFS plans to continue promoting the Future Menus Trend Report 2024 through various events and collaborations with chefs. The brand, part of Unilever Out-of-Home Consumption, is dedicated to providing high-quality meal solutions for the gastronomy sector while promoting sustainability and global culinary trends.
