126 Workers in Samsun Fall Ill After Eating Contaminated Chicken
Food Safety Scare: 126 Workers Poisoned in Samsun
In a troubling incident at the Organized Industrial Zone in Tekkeköy district, 126 workers were hospitalized after consuming contaminated chicken for dinner. The meal, provided by a catering company, was served to employees from seven different factories. Shortly after the meal, many began experiencing severe symptoms, including vomiting, fever, nausea, and dizziness.
Concerned for their health, the affected workers sought medical attention on their own, prompting a swift response from healthcare professionals. Fortunately, the condition of those treated is reported to be stable, with no critical cases at this time.
Authorities have initiated an investigation to determine the cause of the suspected food poisoning, focusing on the preparation and handling of the chicken dinner. This incident highlights ongoing concerns regarding food safety and the importance of stringent health regulations in catering and food service industries.
As investigations continue, it serves as a reminder for companies to prioritize food safety to prevent such alarming incidents in the future.
