Exploring Kazakh Cuisine: Top 5 Dishes Chosen by World Nomad Games Visitors
International tourists who attended the World Nomad Games in Astana in September not only witnessed thrilling sports events but also had the opportunity to indulge in Kazakh cuisine. According to a survey conducted by local tour operators, the top five dishes that made a lasting impression on visitors were revealed by the Tourism Industry Committee’s press service.
Aizhan Zholdasbekova, the committee’s official representative, highlighted the significance of Kazakh cuisine as a cultural bridge that connects the past and present. She noted that gastronomic tours have become an essential part of tourists’ experiences in Kazakhstan.
The undisputed favorite among the dishes was beshbarmak, a traditional Kazakh delicacy featuring boiled meat (such as lamb, beef, horse, or camel) and dough (zhaima) served with a flavorful broth. Festive gatherings often include horsemeat boiled with onions and herbs, accompanied by national delights like kazy, shuzhyk, zhal, zhaya, and potatoes. Foreign visitors praised the dish for its succulent and rich flavor.
Coming in second place was bauyrsak, a staple of the Kazakh dining table. These golden, fried dough balls impressed guests with their soft and airy texture. In some regions, a crispy and small variant known as shi bauyrsak is particularly popular among tourists who often take it home as a souvenir.
The third most beloved item on the list was kymyz, a refreshing drink made from fermented mare’s milk. Tourists were intrigued by its sour taste and beneficial properties, considering it a unique culinary adventure and a connection to ancient nomadic traditions.
In fourth place was kurt, a popular snack made from dried cottage cheese. Foreign guests delighted in its salty and distinctive flavor, eagerly tasting this authentic Kazakh product.
Lastly, rounding out the top five was shubat, a fermented camel milk drink with a thick and creamy consistency. Particularly favored in western and southern Kazakhstan, shubat showcases the regions’ rich heritage of camel breeding.
Overall, Kazakh cuisine proved to be a delightful and memorable experience for international tourists attending the World Nomad Games, leaving them with a deeper appreciation for the country’s culinary heritage.
