Kazakh Teacher Expanding Koumiss Ice Cream Abroad
Zhadyra Baydaly, a teacher at college No. 11 in the Turkestan region of Kazakhstan, is making waves with her innovative approach to creating ice cream. Utilizing an ancient traditional drink called koumiss, she has embarked on a new eco-project to showcase the biological value and benefits of a summer mare’s milk dessert. In comparison to other types of ice cream, this unique delicacy is cooked over an open fire, maintaining its original composition.
The aim of Zhadyra’s venture is to demonstrate that this koumiss-based ice cream is not only delicious but also contributes positively to people’s health due to the use of bio-products. She believes that this ice cream will captivate the taste buds of both young people and children, ensuring its widespread popularity.
Not only has Zhadyra delved into the world of ice cream, but she has also launched the production of soap incorporating mare’s milk. According to her claims, this special soap possesses remarkable healing properties for human health, further adding to the appeal of her project.
With great aspirations for her eco-project, Zhadyra plans to seek approval from the state. If successful, she envisions exporting her unique creations not only to various regions within Kazakhstan but also to international markets.
Zhadyra Baydaly’s dedication to promoting traditional dishes and harnessing the potential of natural ingredients is commendable. Her efforts could potentially propel Kazakhstan’s culinary and wellness industries to new heights. As the future unfolds, Zhadyra’s project promises to leave a lasting impact, championing the use of eco-friendly and health-enhancing practices.
——
ORIENT news
