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HOW TO PREPARE PUMPKIN DESSERT
If you’re looking to make a delicious pumpkin dessert, look no further! Fehmi Çiftçi, a village farmer, explains the unique characteristics of their village’s zucchini dessert. He describes it as having a chestnut-like consistency that is both satisfying and durable. Despite the availability of zucchinis in other regions like Sivas, Çiftçi’s customers prefer to buy from him, even if it means a 700-kilometer journey. The secret to making this dessert stand out lies in the skill of the person preparing it.
To recreate this mouthwatering pumpkin dessert at home, you will need:
- Fresh zucchinis
- Sugar
- Water
- Cinnamon
- Other ingredients of your choice (nuts, cream, etc.)
Instructions:
- Wash and peel the zucchinis, then cut them into small pieces.
- Boil the zucchini pieces in water until they are soft.
- Remove the zucchinis from the water and mash them until they form a smooth paste.
- In a separate pot, mix sugar and water to create a syrup.
- Add the zucchini paste to the syrup and cook until it thickens.
- Sprinkle cinnamon on top and let it cool before serving.
With a little practice and the right ingredients, you can recreate the delicious and unique pumpkin dessert described by Fehmi Çiftçi. Enjoy this special treat with your family and friends!
