Ministry of Agriculture declares second batch of imported meat poses no public health risk
The Ministry of Agriculture and Natural Resources has reassured the public that there is no risk to public health in consuming the second batch of imported meat. This announcement comes following the results of microbiological, chemical, and species determination analysis conducted on the frozen lamb meat with bones imported from the Netherlands by the Soil Products Agency.
In a statement released by the Ministry, it was emphasized that the imported meat underwent physical inspection by the Official Veterinarian before being deemed suitable for entry into the country. Furthermore, the product was not released into the market until the results of verification analyzes requested by the Public Health Unit of the Veterinary Department Directorate were obtained.
According to the results of the microbiological, chemical, and species determination analysis conducted by the VDM National Food Reference Laboratory, there is no risk to public health in consuming the frozen meat in question. Therefore, consumers can rest assured that the imported meat is safe for consumption.
The Ministry of Agriculture and Natural Resources continues to prioritize public health and safety in ensuring the quality of food products entering the country.Consumers can have confidence in the regulations and processes in place to safeguard their well-being when it comes to imported food items.
