Ramadan 2025: Key Dates and Start of Fasting Month Revealed – Breaking News from Turkey
Feast days are traditionally a time of celebration and joy, making fasting on these days forbidden. According to Islamic tradition, fasting on the first day of Ramadan and four days of Eid al-Adha is considered to be makruh, or discouraged.
In modern times, fasting has become less common and even prohibited during feast days. These days are meant for indulging in food, drinks, and festivities, and fasting goes against the spirit of the occasion. The Ramadan Feast, in particular, is a time for breaking the fast that has been kept for Allah for a month, which is why it is often referred to as the “iftar feast”.
As society evolves and traditions shift, it is important to understand the significance of feast days and the reasons behind the restrictions on fasting. Embracing the joy and celebration of these special occasions can help us appreciate the customs and beliefs that have been passed down through generations.
