Spanish Chef Dani García Opens New Restaurant in Budapest and Explores Local Market
Spanish Michelin-starred chef Dani García has expanded his culinary empire by opening two new restaurants in Budapest. With his latest addition, BiBo Budapest, located in the heart of the city, García aims to offer a unique dining experience that combines the flavors of Spain with Hungarian cuisine. The restaurant also boasts an exclusive rooftop bar with breathtaking views.
In addition to BiBo Budapest, García recently opened Alelí Italian restaurant in Budapest’s 5th district, near the iconic Vörösmarty Square. The restaurant, located in the luxurious Dorothea Hotel, offers a taste of authentic Italian cuisine in a five-star setting.
After the opening of BiBo Budapest, García was seen exploring the famous Light Street Market in Budapest, accompanied by Hungarian food writer Zsófi Mautner. Inspired by the local products and conversations with vendors, García created a new dish that combines fried pizza dough with Hungarian flavors such as mangalica ham and pickled cucumber.
García’s culinary creations continue to delight diners in Budapest, adding a touch of Spanish flair to the city’s vibrant gastronomic scene.
