Michelin Guide 2024: Celebrating Hungary’s Culinary Excellence Exciting times are ahead in December as the world’s most prestigious gastronomic guide…
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The International Young Chefs Rôtisseurs Competition recently took place in Hungary, marking the return of the event to the country…
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Astana — This is the second part of The Astana Times’ exclusive interview with Evgeniy Chekanin, chef at the renowned…
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Kazakh cuisine is deeply rooted in the cultural and spiritual significance of the Kazakh people. Despite facing adversity in the…
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Chinmay Badodekar, originally from Surat, India, shared his inspiring journey of studying medicine in Kyrgyzstan and becoming a successful chef…
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The Yunus Ahmetzyanov young chefs competition at KazanForum-2024 recently concluded with the announcement of the Grand Prix winner, Oadidou Redouane…
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