Struggling Beginnings for the Livestock Industry
The Hungarian slaughterhouse industry had a successful year in 2024, particularly in the production of pork and chicken. However, a concerning development has arisen this year with the reappearance of foot-and-mouth disease after more than 50 years, as reported by World Economy.
Although the beef industry has experienced significant growth in the past 25 years, with a notable increase in the number of cows between 2010 and 2020, there was a slight decline in breeding herds between 2021 and 2023. Fortunately, the sector regained momentum last year, leading to a rise in purchase prices and an increased demand for breeding animals.
In 2024, the beef sector benefited from substantial amounts of national aid, which helped improve the competitiveness of livestock farms. The government also initiated calls for proposals for the renewal of livestock holdings under the CAP National Managing Authority’s Strategic Plan to 2027, allocating a total budget of HUF 200 billion (EUR 503 million) for this purpose.
However, the optimism in the industry has been dampened by the emergence of foot-and-mouth disease, resulting in the slaughter of 1,400 cows in Kisbajcs, near the Austrian border in Győr-Moson-Sopron county. Samples from across the country have been tested, but only one positive case has been identified so far. Concerns also linger for sheep and pigs, as the industry strives to prevent the spread of the disease and lift transport restrictions for the upcoming Easter season.
The issue of animal welfare in slaughterhouses has come to the forefront, with the European Food Safety Authority (EFSA) publishing scientific opinions on animal welfare during slaughter. Recent developments, including new transport requirements and a ruling by the European Court of Justice on ritual slaughter without stunning, highlight the ongoing efforts to ensure animal welfare in the industry.
Despite the challenges posed by foot-and-mouth disease, the Hungarian slaughterhouse industry remains committed to upholding animal welfare standards, even in times of crisis. The recent actions taken to prevent the further spread of the epidemic demonstrate a continued focus on humane practices within the industry.
Overall, while the industry faces uncertainties due to the reemergence of foot-and-mouth disease, stakeholders are working diligently to address challenges and safeguard animal welfare in Hungarian slaughterhouses.
