Top 100 Chef: Budapest’s Culinary Star
Szilárd Tóth, chef de cuisine at SALT restaurant in Budapest, has been included in The Best Chef 100 list. This prestigious list showcases the top 100 chefs in the world, and Szilárd Tóth has been ranked 93rd. The list is edited by photographers, food writers, critics, and foodies.
SALT Budapest, where Tóth works, was awarded its first Michelin star in 2021, and the Green Star, a sustainable hospitality award, in 2022. According to the concept of the restaurant, Hungarian ingredients, flavors, and memories are showcased in the most innovative way.
The inclusion of Szilárd Tóth on the Best Chef 100 list is significant not only for him but also for Hungary, as it highlights the country’s growing culinary reputation on the global stage. Other Hungarian chefs who have garnered attention include Ákos Sárközi and Ádám Mészáros.
The Best Chef 100 list also provides insight into the global culinary landscape, with chefs from Spain, France, and Scandinavia dominating the rankings. This year, Dabiz Muñoz, chef at the DiverXO restaurant in Madrid, was voted the best chef in the world.
In Hungary, there is a growing emphasis on using local and seasonal ingredients in restaurants, with a notable increase in Michelin-starred establishments. SALT Budapest is among the acclaimed restaurants, contributing to the country’s evolving gastronomic scene.
Szilárd Tóth’s achievement is a testament to the talent and creativity of Hungarian chefs, further establishing their presence in the international culinary arena.
