Turkmen Scientists Discover Economic Potential in Inulin and Fructose Extraction from Jerusalem Artichoke
Turkmen Scientists Develop New Methods for Natural Inulin and Fructose Production
In a groundbreaking development, Turkmen scientists have successfully developed methods for the production of inulin and fructose, two natural substances, based on the components of the Jerusalem artichoke plant (Helianthus tuberous L.).
Inulin and fructose are known for their numerous health benefits, including promoting gut health, regulating blood sugar levels, and supporting overall well-being. These natural substances are commonly found in a variety of fruits and vegetables, but the production methods developed by the Turkmen scientists offer a new and innovative way to extract them from the Jerusalem artichoke plant.
The Jerusalem artichoke plant, also known as the sunroot or sunchoke, is a type of sunflower native to North America. It is rich in inulin, a type of dietary fiber that acts as a prebiotic, feeding the beneficial bacteria in the gut.
By developing methods to extract inulin and fructose from the Jerusalem artichoke plant, Turkmen scientists have opened up new possibilities for utilizing this plant in various industries, including food and pharmaceuticals. These natural substances can now be produced on a larger scale, making them more readily available for use in a wide range of products.
The discovery of these new production methods marks a significant step forward in the field of natural substance extraction and highlights the innovative work being done by Turkmen scientists. With the potential for widespread applications in health and wellness products, the production of inulin and fructose from the Jerusalem artichoke plant is sure to have a positive impact on the industry as a whole.
