“Update on Fish Market: Current Situation at the Stalls”
Summer Season Brings Fresh Seasonal Fish to Counters
As the sea temperature changes with the arrival of summer, seasonal fish have made their way onto the counters. This news comes from CNN TÜRK correspondent, Merve Tokaz.
Many people may wonder what fish are plentiful during this time of year and which ones they should choose. Tokaz has some answers.
With so many options available, it can be hard to know where to start. Some of the popular seasonal fish this summer include sea bream, sea bass, and mackerel. These fish are not only delicious but also packed with nutrients that are essential for a healthy diet.
According to Tokaz, when choosing fresh fish, there are a few things to keep in mind. First, the fish should have a shiny appearance and clear eyes. The gills should also be bright red, indicating that the fish is fresh. When buying whole fish, it’s important to look for firm flesh with no discoloration.
In addition to being delicious and healthy, seasonal fish are a sustainable choice for the environment. It’s important to choose responsibly sourced fish to support sustainable fishing practices and help preserve our oceans.
So next time you’re at the fish counter, consider trying some of the seasonal fish that are available this summer. Not only will you be treating your taste buds to a delicious meal, but you’ll also be making a sustainable choice for the planet.
