Warning from Prof. Dr. Tevfik Özlü: Recognize these symptoms and seek medical attention immediately
As temperatures rise, Chest Diseases Specialist Prof. Dr. Tevfik Özlü warns of the possibility of an increase in cases of ‘summer diarrhea’ or ‘tourist diarrhea.’ These illnesses, which can be caused by consuming contaminated food or water, especially pose a risk during the holiday season.
Özlü emphasizes the importance of food safety and hygiene, stating that diarrhea is often a result of ingesting bacteria, viruses, parasites, or toxic substances. Symptoms may include abdominal pain, nausea, vomiting, and weakness, and can be particularly dangerous for infants. In severe cases, diarrhea can lead to complications such as kidney or heart failure.
The specialist advises caution when consuming foods and drinks sold in open-air settings, including salads, uncooked foods, and products that have not been stored properly. Even touching contaminated surfaces or ingesting pool or sea water can trigger diarrhea. In light of these risks, Özlü stresses the importance of maintaining good hand hygiene and being mindful of food storage conditions.
For those experiencing diarrhea, Özlü recommends a simple diet of foods like yogurt, boiled potatoes, rice porridge, and bananas to help alleviate symptoms within 1-2 days. However, individuals with severe symptoms, especially infants, should seek medical attention to prevent dehydration and further complications.
In conclusion, as summer approaches, it is essential to prioritize food safety and hygiene to prevent the spread of illnesses like ‘summer diarrhea.’ By following proper precautions and seeking medical help when needed, individuals can safeguard their health and well-being during the warmer months.
