Winter Wonderland Turns into Stormy Seas: Last Minute News from Turkey
Prices Soar for Anchovy and Other Seafood Options
Consumers in Turkey are seeing a spike in prices for popular seafood options, with anchovy leading the way. Sold for 100 TL not long ago, anchovy prices have now doubled to 200 TL. Despite the price increase, citizens continue to show interest in anchovy, which is known for its enhanced flavor when lubricated with snow water.
Other seafood options are also seeing price hikes, with horse mackerel priced at 100 TL, whiting at 250 TL, sargan at 250 TL, chinakop at 250 TL, and bonito at 125 TL. These increases in prices are impacting consumers who enjoy seafood as part of their regular diet.
It remains to be seen if these price increases are temporary or if they will have a lasting impact on the seafood market in Turkey. Consumers are advised to keep an eye on prices and explore alternative options as they navigate this changing landscape.
