Radiation Testing to be Conducted on Seafood in South Korean School Lunches
New Measures Taken to Ensure Safety of Seafood in South Korean Schools
In response to concerns about the release of wastewater from an idle power plant, South Korea has announced that it will be conducting more detailed examinations of seafood used in schools. The Ministry of Food and Drug Safety, alongside other related agencies, is currently carrying out radiation tests on seafood to ensure its safety.
The Education Directorate in the capital city of Seoul has also taken action by expanding the scope of testing seafood used in school meals. This decision comes as students and parents express worries about the potential unsanitary conditions resulting from wastewater discharge.
Back in 2013, South Korea had already imposed a ban on the import of all seafood products from regions near Fukushima. Interestingly, the country recently announced that this ban would remain in effect independently of the wastewater discharge issue.
The safety of seafood is of utmost importance, especially when it comes to serving it to students in schools. With these new measures put in place, South Korea hopes to alleviate concerns and reassure the public that they are taking proactive steps to ensure the safety and quality of seafood used in school meals.
