“Southeast’s Must-Have Flavor: Indispensable and Delicious”
Mıcırık Vaccine: A Delicious and Nutritious Dish from Gaziantep
Mıcırık vaccine, a dish that emerged during the famine in Gaziantep and has recently received its geographical indication, is gaining popularity in the Southeast with its taste and nutritional properties. Among the famous dishes of Gaziantep, Mıcırık vaccine, despite its grueling production phase, is one of the most affordable tastes on the table. Even local and foreign tourists cannot resist the unforgettable taste of the soup, which is also highly favored by the locals. Mıkırık vaccine stands out with its flavor and nutritive aspect, making it a must-try on the list of places to visit in Gaziantep.
Gaziantep Mıcırık Vaccine is a stew made using diced or minced meat, rice, and tomato paste, as well as bork or pita bread, or both. The bork is the head part of the eggplant cut together with the green part. On the other hand, chips are made by drying the inner part of the eggplant, which is removed during carving, in the sun. Since it is an easy dish, it is also a popular choice to cook at home.
According to Yusuf Pektaş, Mıcırık vaccine is a dish that comes from the past without losing anything from its taste and history. During the liberation war, when they had to defend their city on their own and lost 6,317 martyrs, famine arose. Mothers started to make the dish at home by evaluating the stem parts of the eggplant, and it has been preserved since then, without losing anything from its taste and history. It’s a traditional dish, and the bork part is used to prevent wastage to a large extent.
Pektaş added that Gaziantep people do not like waste, and they cook eggplants using the stem part just as they would do without it. In addition, the dish’s stuffing consists of the stem parts of dried eggplant and dried pepper, rice, onion, and garlic, making it like an antibiotic.
Mıcırık vaccine’s historical texture has an impact on tourists, and the restaurant aims for everyone to eat it comfortably in economic terms and feel its history and culture on their palates. UNESCO has geographically indicated Mıcırık vaccine, which has also found a place in world cuisine books. Tourists tend to like the dish when they hear its historical meaning and enjoy its taste, leaving with a smile.
After the earthquake, the restaurant managed to sell an average of 60 plates a day with the low number of tourists, but before, they sold 80 plates. On average, they sell 3,500 plates of Mıcırık vaccine on a monthly basis. With its affordable price tariffs, they offer the dish to citizens for a small amount, such as 40 TL, and do not increase the price.
In conclusion, Mıcırık vaccine, with its unique taste and history, is a must-try dish for those who want to explore the culinary richness of Gaziantep and the Southeast.
