Culinary

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Erzurum’s Culinary Renaissance: A Move in Gastronomy

Erzurum Making Waves in Gastronomy with Geographical Indication Registrations Erzurum, a city known for its winter tourism, historical sites, and…

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Cyprus

“Culinary Training for Private Individuals Successfully Completed” – BRTK

The first phase of the “Vocational Training for Individuals with Special Needs over the Age of 18” program has been…

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Kazakhstan

Unveiling Kazakhstan: Exploring the Culinary Essence with Astana Chef Evgeniy Chekanin

Kazakh cuisine is deeply rooted in the cultural and spiritual significance of the Kazakh people. Despite facing adversity in the…

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Cyprus

“Cypriot Culinary Journey: Preserving Tradition and Embracing the Future” – Official Book Launch by BRTK

A new book celebrating the rich culinary tradition of Cyprus has been launched under the auspices of the Presidency. Titled…

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Travel&Holiday

Discover the Culinary Delights and Unique Souvenirs of Kars

Kars: A City Famous for its Cuisine and Cultural Heritage Kars, a city located in eastern Turkey, is well-known for…

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Travel&Holiday

Exploring Kastamonu’s Culinary Delights and Souvenirs

Kastamonu: A Taste of Tradition and History Kastamonu province in Turkey is known for its rich history, beautiful landscapes, and…

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