The Our Dastarkhan children’s art competition recently held its exhibition at the Al-Farabi Schoolchildren’s Palace in Astana, celebrating the upcoming…
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Artisan Serdarlı cuisine, a project implemented by the Entrepreneur Women Development Cooperative, was recently inaugurated with a ceremony attended by…
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A Chinese media team from Sanlian Lifeweek Magazine, one of China’s leading publications, recently embarked on a culinary exploration of…
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Türkiye Leading the Way in Sustainable Gastronomy Türkiye is setting a new standard in sustainable gastronomy with a series of…
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Erzurum Making Waves in Gastronomy with Geographical Indication Registrations Erzurum, a city known for its winter tourism, historical sites, and…
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The first phase of the “Vocational Training for Individuals with Special Needs over the Age of 18” program has been…
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