Hatay Flavors Festival Kicks Off in Aydın – Latest News from Turkey
Hatay Gastronomy Event Showcases Local Delicacies at Aydın Ayter Fair
Visitors flocked to the Aydın Ayter Fair area to indulge in the diverse and delicious offerings at the Hatay gastronomy event. From paper kebab to tray kebab, stuffed meatballs to Oruk kebab, pepper bread to kunefe, tomato paste to pepper and broken green olives, there was no shortage of mouthwatering options at the stands.
The opening day of the fair kicked off with a Mehter band concert, setting the tone for a festive atmosphere. Families with children also enjoyed colorful activities organized especially for the little ones.
A highlight of the event was the paper kebab eating contest, where contestants raced to finish their portion of the famous Hatay dish. The winner, who devoured the paper kebab the fastest, walked away with a cash prize of 1000 TL.
Designed to support local Hatay tradesmen, the flavor festival will continue to delight visitors until Tuesday, March 5. Whether you’re a food enthusiast or simply looking to explore new flavors, the Hatay gastronomy event is a must-visit for anyone in the Aydın area. Don’t miss out on this culinary celebration of Hatay’s rich culinary heritage.
