Vegans Beware: Plant-Based Diet Raises Pregnancy Poisoning Risk
The risk of pregnancy poisoning has been found to increase from 2.6 percent to 11 percent among vegan mothers, according to a new study. The participants in the study were divided into three groups: omnivores, fish and poultry consumers, and vegetarians/vegans.
The study, which included 65,872 omnivores, 666 fish and poultry consumers, and 183 vegetarians and 18 vegans, found that the risk of pregnancy poisoning was five times higher among vegan mothers. The risk was 11.1 percent in vegan mothers, compared to only 2.6 percent in omnivores.
Pregnancy toxicity can cause pregnant mothers to suffer from high blood pressure, which can be dangerous for both the mother and the baby. While the researchers acknowledged that their findings were “subject to some uncertainty given the small number of vegans,” they said the sample size was sufficient to detect significant differences in birth outcomes.
This study sheds light on the potential risks of a vegan diet during pregnancy and the importance of monitoring and managing these risks for the health of both the mother and the baby. As always, it is important for pregnant women to consult with their healthcare providers to ensure they are meeting their nutritional needs and to address any potential risks.
