WHO Determines Low Public Health Risk from Bird Flu
The World Health Organization (WHO) has recently released a statement regarding the risk of contracting the bird flu virus. According to the WHO, the risk for individuals who come into contact with infected birds, animals, and contaminated areas is considered to be “low to moderate”. However, the risk assessment is subject to change as more information becomes available.
In the statement, it was mentioned that the virus has been detected in milk and further research is being conducted to determine its level of contagiousness. As a precautionary measure, it has been advised to consume pasteurized milk instead of raw milk to minimize the risk of contracting the virus.
In a nationwide study conducted by the US Food and Drug Administration (FDA), traces of bird flu were found in one out of every 5 commercial milk samples analyzed. This discovery has raised concerns about the potential spread of the virus through dairy products.
The outbreak of bird flu was first reported in cattle herds in the state of Texas in March. Subsequent findings have revealed the presence of the virus in multiple herds across 8 states in the US. Authorities are closely monitoring the situation and taking necessary measures to prevent further spread of the virus.
